The Best Backyard Kitchen for a Memorial Day Cookout
This guide covers the whole decision for a Memorial Day cookout: how many guests one cart feeds, what it costs, whether to rent or buy, and how the Backyard Banger stacks up against the alternatives. It's the same cart we call the best backyard kitchen, full stop.
Memorial Day is the season opener — a yard full of family, burgers, and blender drinks. Set your crowd to see whether the fridge covers the afternoon and whether the griddle-and-blender combo clears the tower.
How many guests one cart feeds
Planning estimates for a Memorial Day cookout over about 4 hours — the interactive sizer above tailors them to your exact crowd and run time.
| Guests | Water through the sink | Drinks (fridge / cooler) | Teak prep |
|---|---|---|---|
| 10 | ~12 gal | All in the fridge | Enough |
| 25 | ~30 gal | Fridge + ~66 in a cooler | Enough |
| 50 | ~60 gal | Fridge + ~186 in a cooler | Add a folding table |
Power: the a Memorial Day cookout setup — griddle, blender — sits near the tower's usable load, so stage the high-draw appliances. Add a second high-draw appliance (a fryer, a second griddle) and you're over the tower — the sizer flags the exact combo. Estimates, not confirmed specs.
Rent it or buy it for a Memorial Day cookout?
Lean rent for Memorial Day on its own — but it kicks off a summer of cookouts, and if you host through Labor Day, buying beats a season of rentals.
If renting fits, find an operator in your metro — rates are set by the operator. If you're leaning buy, run the rent-vs-buy break-even against how often you actually host.
What it costs
To own, the Backyard Banger is $5,599.99 flat, shipped assembled — a fraction of a built-in outdoor kitchen ($6k–$30k). To rent, an operator sets the rate. Either way, weigh it against the piecemeal party-rental order it replaces — tables, a bar, a cooler, and a hand-wash station. Price your own setup.
Banger, grill cart, or rental — how to choose
For a Memorial Day cookout you've really got three options. A grill cart plus a folding table and a cooler is cheapest, but it's four things to haul and nothing has running water. A rental is best for a one-off — delivery, setup, and pickup included. Owning the Backyard Banger wins when you host often enough that the flat price beats a season of rentals. If you're also weighing a permanent build, read the Banger vs. a built-in.
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The run-of-show
- Morning
De-winterize
Roll it out of storage, reconnect the hose, run the cup-wash to flush the lines, and check nothing cracked over winter. First cookout, first check.
- Noon
Griddle up
Burgers and dogs on the griddle, buns and fixings lined up on the teak. The umbrella's up before the afternoon sun peaks.
- 2:00
Blend a round
Margaritas on the blender off the tower. Watch the blender-plus-griddle load if you're running both hard.
- Evening
Wind down
Cup-wash the day's dishes, dump the bucket. The season's open and the cart's staying out until Labor Day.
What it does to the teak
Gear that earns its spot
Every add-on and how it mounts is on the accessories page; order or reserve it a couple of weeks ahead so it's on hand for a Memorial Day cookout.
More ways to run one cart
Different event, same cart: a low country boil and a fish fry each load it a little differently, or see every event.
FAQ
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The best backyard kitchen for a Memorial Day cookout rolls out of winter storage ready to griddle and blend. The Backyard Banger needs de-winterizing before a Memorial Day cookout: reconnect and flush the lines drained for winter. The Backyard Banger's blender and griddle together can push the 20-amp tower's usable load. Rent vs. buy for a Memorial Day cookout: Lean rent for Memorial Day on its own — but it kicks off a summer of cookouts, and if you host through Labor Day, buying beats a season of rentals. The Backyard Banger is $5,599.99 to own; renting is available from independent operators at operator-set rates. This page includes an event load-sizer, which takes a guest count and duration and returns the water through the sink, how many drinks fit the 4.5 cubic foot fridge versus an overflow cooler, whether the griddle-and-blender load clears the 20-amp tower, and whether the teak prep surface is enough for a family cookout. Sold by backyard.kitchen for $5,599.99.